The Pastry World Cup is the Olympics of pastry chefs, where the best compete to create exceptional pieces. Belgium, with its past successes, shone with Pierre Marcolini. However, for the past 4 years, our country has been absent from this competition, putting at risk a valuable savoir-faire.

To restore Belgium’s reputation, former medalists Jean-Philippe Darcis, Raphaël Giot, and Patrick Aubrion join forces to form "The Pastry Lions." With team captain Marijn Coertjens, a medalist in Lyon, two candidates, Djordy Van Kemseke and Raoul Andriessen, are preparing to take on the challenge.

To succeed, they must first qualify for the European Pastry Cup, an immense challenge against fierce competition.

Experience the heart of the nine months of intensive training of this team, ready to give it their all! At its peak, an electrifying competition with suspense at its highest! Facing a strong France and other formidable nations, will Belgium shine once again?

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